Saina Saina Tau taugofie Kosher Gelatin Faia O - gelatin iʻa - fale gaosi Yasin ma gaosi

Saina Tau taugofie Kosher Gelatin Made Of - fish gelatin – Yasin Featured Image

Saina Tau taugofie Kosher Gelatin Faia Mai - gelatin iʻa - Yasin

Fa'amatalaga Oloa

Faailoga o oloa

Vitio Faatatau

Manatu faaalia (2)

Faʻapitoa i pulega faʻapitoa maualuga ma le faʻatauga faʻatau lagolago, o matou tagata faigaluega poto masani e masani ona avanoa e talanoaina au faʻamatalaga ma ia mautinoa le faamalieina atoatoa o tagata faʻatau moHpmc Capsule Shell,Hydrolyzed Gelatin Powder,Marine Collagen mo Pa'u, Ua matou faʻalauteleina a matou pisinisi i Siamani, Turkey, Kanata, ISA, Initonesia, Initia, Nigeria, Pasila ma isi itulagi o le lalolagi. O loʻo matou galulue malosi e avea ma se tasi o kamupani sili ona lelei i le lalolagi atoa.

Saina Tau taugofie Kosher Gelatin Made Of - fish gelatin – Yasin Fa'amatalaga:

Oloa e Maua

I'a Gelatin

Malosi Fuga: 200-250 fuga

Mesh: 8–40 mesh

Galuega Fa'atino:

Fa'amautu

Mafiafia

Texturizer

Fa'aaogāga o Mea

Oloa Tau Soifua Maloloina

mea'ai suamalie

Suasusu & Mea'ai suamalie

Meainu

Mea'ai aano

Papamaa

Kapsul malu & malo

Fa'amatalaga

I'a Gelatin
Mea Fa'aletino ma Vailaau
Sieli Malosi	Fugalaau	200-250Bloom
Viscosi (6.67% 60°C)	mpa.s	3.5-4.0
Viscosity malepe	%	≤10.0
Susū	%	≤14.0
Malamalama	mm	≥450
Transmittance 450nm	%	≥30
620nm	%	≥50
Lefulefu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Le Suavai	%	≤0.2
Mafaufau mamafa	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea'ai Microbial
Faitauga Aofa'i Bakteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Le lelei

Siata Fa'asolo

afifi

Ole tele ile 25kgs/pe.

1. Tasi taga poli i totonu, lua ato lalaga fafo.

2. Tasi Poly taga totonu, Kraft taga fafo.

3. E tusa ai ma manaoga o tagata faatau.

Gaioiga uta:

1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container

2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts

E sili atu i le 20Mesh Gelatin: 20 Mts

Teuina

Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.

Taofi i totonu ole nofoaga mama GMP, pulea lelei le susu ile 45-65%, ole vevela ile 10-20°C. Fetuuna'i fetuutuunai le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuutuunai Ventilation, cooling ma dehumidification nofoaga.

Ata fa'amatalaga o oloa:

Taiala Fa'atatau Oloa:

O la matou sini autu e masani lava ona ofoina atu ia matou tagata faʻatau se vaʻaiga faʻatauvaʻa faʻatauvaʻa ma faʻalagolago ia i latou uma mo Saina Tau taugofie Kosher Gelatin Made Of - fish gelatin – Yasin , O le a tuʻuina atu le oloa i le lalolagi atoa, e pei o: Saudi Arabia , Benin , Slovak Republic , Afai e te le o mautinoa po o le a le oloa e filifili, aua le faatuai e faʻafesoʻotaʻi oe ma matou fiafia e faʻafesoʻotaʻi oe. O lenei auala o le a matou tuʻuina atu ia te oe le malamalama uma e manaʻomia e fai ai le filifiliga sili. O la matou kamupani o loʻo mulimulitaʻia le "Survive by good quality, Atinae e ala i le tausia lelei o aitalafu." Faiga faʻavae. Faʻafeiloaʻi uma tagata tuai ma fou e asiasi i la matou kamupani ma talanoa e uiga i le pisinisi. Sa matou sailia le tele ma le tele o tagata faʻatau e fatuina le lumanaʻi mamalu.

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Pa'u Gelatin Pa'u e le'i fa'aona

Faʻafeiloaʻi taimi, faʻatinoina lelei o aiaiga konekarate o oloa, faʻafeiloaʻi tulaga faʻapitoa, ae faʻapea foi ma le galulue faʻatasi, o se kamupani faʻatuatuaina!
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