Falegaosimea fai Hydrolyzed Beef Gelatin - Pharmaceutical Grade Gelatin – Yasin
Falegaosimea fai Hydrolyzed Beef Gelatin - Pharmaceutical Grade Gelatin – Yasin Fa'amatalaga:
Fa'aaogāga
Kapsules Malosi
I totonu o capsules faigata, Yasin Gelatin e maua ai se faila malosi ma fetuutuunai mo foliga faʻafefeteina. O nei gelatins ua atiaʻe e faʻafetaui ai tapulaʻa saʻo. Faʻatasi ai ma le faʻamavaega sili ona lelei ma mea faʻafefe, Yasin Gelatin e ausia tulaga maualuga microbiological.
E ese mai i foliga susulu, o le fata-ola oa tatou oloa e sili ona umi i Saina; e leai se manaʻoga e faʻaopoopoina soʻo se faʻasao e le matou tagata faʻatau pe a faʻaaogaina Yasin Gelatin i lalo ole siosiomaga gaosiga GMP.
Yasin Gelatin fa'amalieina tulaga lelei o lo'o fa'amalosia aemaise lava mana'oga fa'afoma'i e pei ona fa'amatalaina e le USP, EP po'o le JP.
Kapsul vaivai
O le Yasin Gelatin e fa'aaogaina ana metotia fa'afoma'i i gelatin uma e fa'aaogaina mo kapeta gelatin vaivai, pe mo vaila'au, mea'ai, mea teuteu po'o le vali-polo fa'aoga. Matou te manatu o loʻo i ai le talosaga e tutusa le manaʻomia ma filifili ma le faʻaeteete gelatins e maua ai se faʻaauau pea.
O loʻo suʻesuʻeina e le Yasin Gelatin R&D Center le faʻaogaina o le gelatin i totonu o le pulupulu vaivai mo le tele o tausaga ma ua maua ai le poto masani taua ma faʻafitauli fofo fofo, aemaise lava i le puipuia o fegalegaleaiga ma soʻo se mea aoga, puipuia ai aʻafiaga o le matua, faʻamaʻaʻaina ma le gaʻo.
Mai la matou gelatin maualuga ma tomai faʻaoga, Yasin Gelatin o le faʻatau sili ona faʻatuatuaina i ana tagata faʻatau vailaʻau.
Papamaa
I totonu o laupepa, o Yasin Gelatin o se faʻamaufaʻailoga masani, faʻapipiʻi ma faʻamaʻi faʻamaʻi e fetaui ma manaʻoga o tagata faʻatau e popole e uiga i le faʻaogaina o mea e faʻaleleia kemisi. Afai e tu'uina atu papama'a foliga susulu ma se lagona manaia o le gutu.
Fa'amatalaga
| Gelatin Pharmaceutical | ||
| Mea Fa'aletino ma Vailaau | ||
| Sieli Malosi | Fugalaau | 150-260Bloom |
| Viscosi (6.67% 60°C) | mpa.s | ≥2.5 |
| Viscosity malepe | % | ≤10.0 |
| Susū | % | ≤14.0 |
| Malamalama | mm | ≥500 |
| Transmittance 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lefulefu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Le Suavai | % | ≤0.2 |
| Mafaufau mamafa | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea'ai Microbial | ||
| Faitauga Aofa'i Bakteria | CFU/g | ≤1000 |
| E.Coli | MPN/g | Le lelei |
| Salmonella | Le lelei | |
Siata Fa'asolo
Ata fa'amatalaga o oloa:
Taiala Fa'atatau Oloa:
O la matou komisi o le tautuaina lea o matou tagata faʻatau ma tagata faʻatau i mea sili ona lelei ma feʻaveaʻi feaveaʻi oloa mo le fale gaosi Hydrolyzed Beef Gelatin - Pharmaceutical Grade Gelatin - Yasin, O le a tuʻuina atu le oloa i le lalolagi atoa, e pei o: Nepal , Iapani , Kuala Lumpur , Faatasi ai ma le maualuga, tau talafeagai, tuʻuina atu i le taimi ma faʻapitoa & faʻapitoa auaunaga e faʻamanuiaina a latou kamupani i fafo ma faʻamanuiaina a latou maketi i fafo. E fa'afeiloa'i tagata fa'atau e fa'afeso'ota'i i matou.
Saunia e Elsa mai Potukale - 2017.08.18 18:38 O oloa a le kamupani e mafai ona fetaui ma o tatou manaʻoga eseese, ma o le tau e taugofie, o le mea pito sili ona taua o le lelei foi e manaia tele.
Saunia e Elaine mai Kanata - 2017.07.28 15:46 
