Tau Falegaosi Saina Mo Gelatine Hydrolysed - gelatin i'a - fale gaosi Yasin ma gaosi

Tau Falegaosi Mo Hydrolysed Gelatine - gelatin i'a - Yasin Ata Fa'aalia

Tau Falegaosi Mo Gelatine Hydrolysed - gelatin i'a - Yasin

Fa'amatalaga Oloa

Faailoga o oloa

Vitio Faatatau

Manatu faaalia (2)

Matou te faʻaauau pea lo matou agaga o le '' Faʻafouina e aumaia le atinaʻe, Tulaga maualuga faʻamautinoa le ola, Pulega faʻaleleia manuia, Faʻaaitalafu faatosina tagata faʻatau moTau o Kapsul gaogao,Fa'aleleia Collagen,Avanoa Pill Capsules, Matou te talitonu o lenei mea e tuʻu ese ai i matou mai le tauvaga ma faʻatagaina tagata faʻatau e filifili ma faʻalagolago ia i matou. Matou te mananaʻo uma e faia ni fefaʻatauaʻiga manumalo-win ma a matou tagata faʻatau, o lea ia matou valaʻau i le aso ma fai se uo fou!

Tau Falegaosi Mo Gelatine Hydrolysed - gelatin i'a - Yasin Fa'amatalaga:

Oloa e Maua

I'aKelati

Malosi Fuga: 200-250 fuga

Mesh: 8–40 mesh

Galuega Fa'atino:

Fa'amautu

Mafiafia

Texturizer

Fa'aaogāga o Mea

Oloa Tau Soifua Maloloina

mea'ai suamalie

Suasusu & Mea'ai suamalie

Meainu

Mea'ai aano

Papamaa

Kapsul malu & malo

Fa'amatalaga

I'aKelati
Mea Fa'aletino ma Vailaau
Sieli Malosi	Fugalaau	200-250Bloom
Viscosi (6.67% 60°C)	mpa.s	3.5-4.0
Viscosity malepe	%	≤10.0
Susū	%	≤14.0
Malamalama	mm	≥450
Transmittance 450nm	%	≥30
620nm	%	≥50
Lefulefu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Le Suavai	%	≤0.2
Mafaufau mamafa	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea'ai Microbial
Faitauga Aofa'i Bakteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Le lelei

Siata Fa'asolo

afifi

Ole tele ile 25kgs/pe.

1. Tasi taga poli i totonu, lua ato lalaga fafo.

2. Tasi Poly taga totonu, Kraft taga fafo.

3. E tusa ai ma manaoga o tagata faatau.

Gaioiga uta:

1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container

2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts

E sili atu i le 20Mesh Gelatin: 20 Mts

Teuina

Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.

Taofi i totonu ole nofoaga mama GMP, pulea lelei le susu ile 45-65%, ole vevela ile 10-20°C. Fetuuna'i fetuutuunai le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuutuunai Ventilation, cooling ma dehumidification nofoaga.

Ata fa'amatalaga o oloa:

Taiala Fa'atatau Oloa:

"Faʻavae i luga o maketi i totonu o le atunuʻu ma faʻalauteleina pisinisi i fafo" o la matou fuafuaga tau atinaʻe mo Falegaosimea mo Gelatine Hydrolysed - Gelatine iʻa - Yasin , O le oloa o le a tuʻuina atu i le lalolagi atoa, e pei o: Stuttgart , Portland , Venesuela , Aso nei, Matou te fiafia tele ma faʻamaoni e faʻataunuʻuina manaʻoga o matou tagata faʻatau i le lalolagi ma le lelei lelei ma le mamanu fou. Matou te faʻafeiloaʻi atoatoa tagata faʻatau mai le lalolagi atoa e faʻavae sootaga faʻapisinisi mautu ma fefaʻasoaaʻi, ia maua se lumanaʻi manuia faʻatasi.

Bakers Gelatin Powder

Beef Gelatin Halal

Bovine Gelatine Halal

Kelati

Gelatin Mai Pa'u Porcine

O le aufaigaluega a le aufaipisinisi ma le tagata faatau e matua onosai lava ma latou lelei uma i le Igilisi, o le taunuu mai o oloa e matua'i taimi foi, o se kamupani lelei.
5 Fetu