Tulaga maualuga mo Pork Gelatine - Food Grade Gelatin - Yasin
Tulaga maualuga mo Pork Gelatine - Food Grade Gelatin – Yasin Fa'amatalaga:
Fa'aaogāga
mea'ai suamalie
E masani ona fai fa'ato'aga mai le fa'avae o le suka, sipuni sana ma le vai. I lenei fa'avae ua fa'aopoopoina ai le tofo, lanu ma mea e fa'aleleia. E masani ona fa'aogaina le Gelatin i mea fa'afefete ona e fa'afefe, gels, pe fa'amausali i totonu o se fasi mea e solo lemu pe liusuavai i le gutu.
O confections e pei o gummy bears o loʻo i ai se pasene maualuga o gelatins. O lole nei e sili atu ona solo malie ma faʻaumiumi ai le fiafia o lole aʻo faʻalelei le tofo.
E fa'aogaina le Gelatin i fa'ama'i sasa e pei o marshmallows lea e fa'auilalo ai le fa'amata'u o le sua, fa'amautu le foam e ala i le fa'ateleina o le viscosity, fa'apipi'i le foam e ala i le gelatin, ma puipuia ai le fa'ama'i suka.
Gelatin e faʻaaogaina i mea faʻafefete faʻafefe i le 2-7% maualuga, faʻalagolago i le mea e manaʻomia. E fa'aaoga e fo'i fa'agogo e tusa ma le 7% o le gelatin 200 - 275 Bloom. E masani ona fa'aogaina e le au gaosi Marshmallow le 2.5% o le 250 Bloom Type A gelatin.
| Galuega | Fugalaau | Ituaiga * | Viscosity | Fuafuaga (i le cp) | |
| mea'ai suamalie | |||||
| Gelatin gums |
| 180-260 | A/B | maualalo-maualuga | 6 – 10 % |
| Kemu uaina (gelatin + masoa) |
| 100-180 | A/B | maualalo maualalo | 2 – 6 % |
| suamalie lamu (lamu fua, toffees) |
| 100-150 | A/B | feololo-maualuga | 0.5 – 3 % |
| Marshmallows (teu fa'aputu po'o fa'a'ese'ese) |
| 200-260 | A/B | feololo-maualuga | 2 – 5 % |
| Nougat |
| 100-150 | A/B | feololo-maualuga | 0.2 – 1.5 % |
| Liquorice |
| 120-220 | A/B | maualalo maualalo | 3 – 8 % |
| Ufiufi (kemu – dragees) |
| 120-150 | A/B | feololo-maualuga | 0.2 – 1 % |
Susu ma mea'ai suamalie
O mea'ai suamalie e mafai ona toe maua i tua i le 1845 ina ua tu'uina atu se pateni a Amerika mo le "gelatine feavea'i" mo le fa'aoga i mea suamalie. E tumau pea le ta'uta'ua o mea'ai gelatin: o le maketi a Amerika o lo'o i ai nei mo mea'ai gelatin e sili atu i le 100 miliona pauna i tausaga ta'itasi.
O tagata faʻatau i aso nei e popole i meaʻai caloric. O mea'ai suamalie gelatin masani e faigofie ona saunia, manaia le tofo, lelei, e maua i le tele o mea manogi, ma e na'o le 80 kaloli i le afa-ipu tufa. O lomiga e leai se suka e na'o le valu kalori i le laulau.
E fa'aogaina masima fa'apolopolo e fa'atumauina ai le pH talafeagai mo le tofo ma le fa'atulagaina o uiga. I tala fa'asolopito, o sina masima la'ititi na fa'aopoopoina e fa'aleleia ai le tofo.
E mafai ona saunia mea'ai suamalie Gelatin e fa'aaoga ai le ituaiga A po'o le Ituaiga B gelatin ma Fuga i le va o le 175 ma le 275. O le maualuga o le Fugalaau o le itiiti ifo o le gelatin e mana'omia mo se seti talafeagai (ie 275 Bloom gelatin o le a mana'omia e uiga i le 1.3% gelatin ae o le 175 Bloom gelatin o le a mana'omia le 2.0% e maua ai se seti tutusa). E mafai ona fa'aoga mea suamalie e ese mai le sucrose.
| Galuega | Fugalaau | Ituaiga * | Viscosity | Fuafuaga (i le cp) | ||
| Susu ma mea'ai suamalie | ||||||
| Gelatin suamalie |
| 180-260 | A/B | feololo-maualuga | 1.5 – 3 % | |
| yogurt |
| 200-250 | A/B | feololo-maualuga | 0.2 – 1 % | |
| Mea'ai suamalie (ituaiga musse) |
| 180-240 | A/B | feololo-maualuga | 0.3 – 2 % | |
| Puddings ma kulimi |
| 200-240 | A/B | feololo-maualuga | 0.2 – 2 % | |
| Sisi malu ma liusuavai |
| 180-240 | A/B | feololo-maualuga | 0.1 – 0.3 % | |
| Aisakulimi |
| 120-160 | A/B | maualalo maualalo | 0.2 – 1.0 % | |
| Aisa |
| 220-280 | A/B | feololo-maualuga | 0.5 – 1.0 % | |
Aano o manu ma I'a
E fa'aaogaina le Gelatin e fa'alu ai aspics, sisi ulu, souse, ta'i moa, hams fa'aiila ma tu'u apa, ma mea'ai aano o manu fa'amea o so'o se ituaiga. O le gelatin e galue e mitiia sua o aano o manufasi ma maua ai foliga ma fausaga i oloa e semanu e malepelepe. Ole tulaga masani ole fa'aoga e mai le 1 i le 5% e fa'atatau ile ituaiga aano o manufasi, le aofa'i ole sua, gelatin Fugalaau, ma le mea e mana'omia ile oloa mulimuli.
| Galuega | Fugalaau | Ituaiga * | Viscosity | Fuafuaga (i le cp) | ||
| Aano o manu ma I'a | ||||||
| Hamo |
| 200-250 | A/B | feololo | QS | |
| Aspics |
| 150-280 | A/B | feololo-maualuga | 3.5 – 18 % | |
| Apa aano o manufasi |
| 250-280 | A/B | feololo-maualuga | 1.5 – 3 % | |
| Pisopi saito |
| 250-280 | A/B | feololo-maualuga | 1.5 – 3% | |
| Pai (paté) |
| 180-250 | A/B | feololo-maualuga | 1.3 – 3% | |
| Aano o manu fa'a'aisa |
| 200-240 | B | feololo-maualuga | 0.5 – 3% | |
Uaina ma Sua Fa'amama
E ala i le galue o se coagulant, e mafai ona faʻaaogaina le gelatin e faʻafefe ai mea leaga i le taimi o le gaosiga o le uaina, pia, cider ma sua. O loʻo i ai le lelei o le le faʻatapulaʻaina o le ola i lona tulaga mago, faigofie o le taulimaina, saunia vave ma faʻamalamalamaga malamalama.
| Galuega | Fugalaau | Ituaiga * | Viscosity | Fuafuaga (i le cp) | ||||||||
| Uaina ma le sua fa'amamaina | ||||||||||||
| 80-120 | A/B | maualalo maualalo | 5-15 g/hl | ||||||||
Fa'amatalaga
| Food Grade Gelatin | ||
| Mea Fa'aletino ma Vailaau | ||
| Sieli Malosi | Fugalaau | 140-300Bloom |
| Viscosi (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity malepe | % | ≤10.0 |
| Susū | % | ≤14.0 |
| Malamalama | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lefulefu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Le Suavai | % | ≤0.2 |
| Mafaufau mamafa | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea'ai Microbial | ||
| Faitauga Aofa'i Bakteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Le lelei | |
Siata Fa'asolo
afifi
Ole tele ile 25kgs/pe.
1. Tasi taga poli i totonu, lua ato lalaga fafo.
2. Tasi Poly taga totonu, Kraft taga fafo.
3. E tusa ai ma manaoga o tagata faatau.
Gaioiga uta:
1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container
2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts
E sili atu i le 20Mesh Gelatin: 20 Mts
Teuina
Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.
Taofi i totonu ole nofoaga mama GMP, pulea lelei le susu ile 45-65%, ole vevela ile 10-20°C. Fetuuna'i fetuutuunai le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuutuunai Ventilation, cooling ma dehumidification nofoaga.
Ata fa'amatalaga o oloa:
Ta'iala o Mea'ai Fa'atatau:
Matou te taumafai mo le tulaga lelei, kamupani le au faʻatau ", faʻamoemoe e avea ma kamupani sili ona galulue faʻatasi ma kamupani pule mo tagata faigaluega, tagata faʻatau ma tagata faʻatau, iloa sea tau ma faʻaauau pea le maketiina mo le High Quality for Pork Gelatine - Food Grade Gelatin - Yasin , O le a tuʻuina atu le oloa i le lalolagi atoa, e pei o: Niger, Yemen, Netherlands, O lo matou sini o le "faʻamautinoaina o matou tagata faʻatau oloa, o lea e tatau ona faʻamanuiaina oe i laʻasaga muamua, ma o loʻo i ai se auaunaga sili ona lelei mo oe. matou ". Afai e te fiafia i soʻo se a matou oloa poʻo e te manaʻo e talanoa i se faʻatonuga masani, faʻamolemole lagona le saoloto e faʻafesoʻotaʻi i matou. Matou te tulimatai atu i le fausiaina o sootaga faʻapisinisi manuia ma tagata fou i le lalolagi i se taimi lata mai.
Saunia e Christopher Mabey mai Siamani - 2018.10.31 10:02 I luga o lenei 'upega tafaʻilagi, o vaega o oloa e manino ma mauoa, e mafai ona ou mauaina le oloa ou te manaʻo vave ma faigofie, e matua lelei lava!
Saunia e Coral mai Bogota - 2018.10.01 14:14 
