High Quality Kosher Fish Gelatin - Pharmaceutical Grade Gelatin – Yasin
High Quality Kosher Fish Gelatin - Pharmaceutical Grade Gelatin – Yasin Fa'amatalaga:
Fa'aaogāga
Kapsules Malosi
I totonu o capsules faigata, Yasin Gelatin e maua ai se faila malosi ma fetuutuunai mo foliga faʻafefeteina. O nei gelatins ua atiaʻe e faʻafetaui ai tapulaʻa saʻo. Faʻatasi ai ma le faʻamavaega sili ona lelei ma mea faʻafefe, Yasin Gelatin e ausia tulaga maualuga microbiological.
E ese mai i foliga susulu, o le fata-ola oa tatou oloa e sili ona umi i Saina; e leai se manaʻoga e faʻaopoopoina soʻo se faʻasao e le matou tagata faʻatau pe a faʻaaogaina Yasin Gelatin i lalo ole siosiomaga gaosiga GMP.
Yasin Gelatin fa'amalieina tulaga lelei o lo'o fa'amalosia aemaise lava mana'oga fa'afoma'i e pei ona fa'amatalaina e le USP, EP po'o le JP.
Kapsul vaivai
O le Yasin Gelatin e fa'aaogaina ana metotia fa'afoma'i i gelatin uma e fa'aaogaina mo kapeta gelatin vaivai, pe mo vaila'au, mea'ai, mea teuteu po'o le vali-polo fa'aoga. Matou te manatu o loʻo i ai le talosaga e tutusa le manaʻomia ma filifili ma le faʻaeteete gelatins e maua ai se faʻaauau pea.
O loʻo suʻesuʻeina e le Yasin Gelatin R&D Center le faʻaogaina o le gelatin i totonu o le pulupulu vaivai mo le tele o tausaga ma ua maua ai le poto masani taua ma faʻafitauli fofo fofo, aemaise lava i le puipuia o fegalegaleaiga ma soʻo se mea aoga, puipuia ai aʻafiaga o le matua, faʻamaʻaʻaina ma le gaʻo.
Mai la matou gelatin maualuga ma tomai faʻaoga, Yasin Gelatin o le faʻatau sili ona faʻatuatuaina i ana tagata faʻatau vailaʻau.
Papamaa
I totonu o laupepa, o Yasin Gelatin o se faʻamaufaʻailoga masani, faʻapipiʻi ma faʻamaʻi faʻamaʻi e fetaui ma manaʻoga o tagata faʻatau e popole e uiga i le faʻaogaina o mea e faʻaleleia kemisi. Afai e tu'uina atu papama'a foliga susulu ma se lagona manaia o le gutu.
Fa'amatalaga
| Gelatin Pharmaceutical | ||
| Mea Fa'aletino ma Vailaau | ||
| Sieli Malosi | Fugalaau | 150-260Bloom |
| Viscosi (6.67% 60°C) | mpa.s | ≥2.5 |
| Viscosity malepe | % | ≤10.0 |
| Susū | % | ≤14.0 |
| Malamalama | mm | ≥500 |
| Transmittance 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Lefulefu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Le Suavai | % | ≤0.2 |
| Mafaufau mamafa | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea'ai Microbial | ||
| Faitauga Aofa'i Bakteria | CFU/g | ≤1000 |
| E.Coli | MPN/g | Le lelei |
| Salmonella | Le lelei | |
Siata Fa'asolo
Ata fa'amatalaga o oloa:
Taiala Fa'atatau Oloa:
O loʻo tuʻufaʻatasia i le faʻamalosia lelei o le pulega ma le mafaufau lelei o tagata faʻatau, e masani ona avanoa a matou tagata faigaluega faʻapitoa e faʻatalanoa ou manaʻoga ma faʻamautinoa le fiafia atoatoa o tagata faʻatau mo High Quality Kosher Fish Gelatin - Pharmaceutical Grade Gelatin - Yasin , O le a tuʻuina atu le oloa i le lalolagi atoa, e pei o: Saudi Arabia, Cape Town, Johor, matou te faʻamoemoe faamaoni e faʻavae se pisinisi lelei ma umi se pisinisi faʻapisinisi e ala i lenei tulaga manuia pisinisi, faʻamanuiaina pisinisi faʻatasi ma lou tulaga faʻatauvaʻa, manuia pisinisi faʻatauvaʻa ma lau pisinisi manuia. mai le taimi nei i le lumana'i. "O lou faamalieina o lo matou fiafia".
Saunia e Austin Helman mai Aikupito - 2018.07.26 16:51 O le maualuga o le gaosiga o le gaosiga ma le lelei o oloa, faʻapipiʻi vave ma faʻamaeʻaina le puipuiga pe a uma le faʻatau, o se filifiliga saʻo, o se filifiliga sili.
Saunia e Arlene mai Zimbabwe - 2017.07.28 15:46 
