Polofesa Saina Beef Gelatin - Food Grade Gelatin – Yasin
Fa'apolofesa Saina Beef Gelatin - Food Grade Gelatin – Yasin Fa'amatalaga:
Fa'aaogāga
mea'ai suamalie
E masani ona fai fa'ato'aga mai le fa'avae o le suka, sipuni sana ma le vai. I lenei fa'avae ua fa'aopoopoina ai le tofo, lanu ma mea e fa'aleleia. E masani ona fa'aogaina le Gelatin i mea fa'afefete ona e fa'afefe, gels, pe fa'amausali i totonu o se fasi mea e solo lemu pe liusuavai i le gutu.
O confections e pei o gummy bears o loʻo i ai se pasene maualuga o gelatins. O lole nei e sili atu ona solo malie ma faʻaumiumi ai le fiafia o lole aʻo faʻalelei le tofo.
E fa'aogaina le Gelatin i fa'ama'i sasa e pei o marshmallows lea e fa'auilalo ai le fa'amata'u o le sua, fa'amautu le foam e ala i le fa'ateleina o le viscosity, fa'apipi'i le foam e ala i le gelatin, ma puipuia ai le fa'ama'i suka.
Gelatin e faʻaaogaina i mea faʻafefete faʻafefe i le 2-7% maualuga, faʻalagolago i le mea e manaʻomia. E fa'aaoga e fo'i fa'agogo e tusa ma le 7% o le gelatin 200 - 275 Bloom. E masani ona fa'aogaina e le au gaosi Marshmallow le 2.5% o le 250 Bloom Type A gelatin.
| Galuega | Fugalaau | Ituaiga * | Viscosity | Fuafuaga (i le cp) | |
| mea'ai suamalie | |||||
| Gelatin gums |
| 180-260 | A/B | maualalo-maualuga | 6 – 10 % |
| Kemu uaina (gelatin + masoa) |
| 100-180 | A/B | maualalo maualalo | 2 – 6 % |
| suamalie lamu (lamu fua, toffees) |
| 100-150 | A/B | feololo-maualuga | 0.5 – 3 % |
| Marshmallows (teu fa'aputu po'o fa'a'ese'ese) |
| 200-260 | A/B | feololo-maualuga | 2 – 5 % |
| Nougat |
| 100-150 | A/B | feololo-maualuga | 0.2 – 1.5 % |
| Liquorice |
| 120-220 | A/B | maualalo maualalo | 3 – 8 % |
| Ufiufi (kemu – dragees) |
| 120-150 | A/B | feololo-maualuga | 0.2 – 1 % |
Susu ma mea'ai suamalie
O mea'ai suamalie e mafai ona toe maua i tua i le 1845 ina ua tu'uina atu se pateni a Amerika mo le "gelatine feavea'i" mo le fa'aoga i mea suamalie. E tumau pea le ta'uta'ua o mea'ai gelatin: o le maketi a Amerika o lo'o i ai nei mo mea'ai gelatin e sili atu i le 100 miliona pauna i tausaga ta'itasi.
O tagata faʻatau i aso nei e popole i meaʻai caloric. O mea'ai suamalie gelatin masani e faigofie ona saunia, manaia le tofo, lelei, e maua i le tele o mea manogi, ma e na'o le 80 kaloli i le afa-ipu tufa. O lomiga e leai se suka e na'o le valu kalori i le laulau.
E fa'aogaina masima fa'apolopolo e fa'atumauina ai le pH talafeagai mo le tofo ma le fa'atulagaina o uiga. I tala fa'asolopito, o sina masima la'ititi na fa'aopoopoina e fa'aleleia ai le tofo.
E mafai ona saunia mea'ai suamalie Gelatin e fa'aaoga ai le ituaiga A po'o le Ituaiga B gelatin ma Fuga i le va o le 175 ma le 275. O le maualuga o le Fugalaau o le itiiti ifo o le gelatin e mana'omia mo se seti talafeagai (ie 275 Bloom gelatin o le a mana'omia e uiga i le 1.3% gelatin ae o le 175 Bloom gelatin o le a mana'omia le 2.0% e maua ai se seti tutusa). E mafai ona fa'aoga mea suamalie e ese mai le sucrose.
| Galuega | Fugalaau | Ituaiga * | Viscosity | Fuafuaga (i le cp) | ||
| Susu ma mea'ai suamalie | ||||||
| Gelatin suamalie |
| 180-260 | A/B | feololo-maualuga | 1.5 – 3 % | |
| yogurt |
| 200-250 | A/B | feololo-maualuga | 0.2 – 1 % | |
| Mea'ai suamalie (ituaiga musse) |
| 180-240 | A/B | feololo-maualuga | 0.3 – 2 % | |
| Puddings ma kulimi |
| 200-240 | A/B | feololo-maualuga | 0.2 – 2 % | |
| Sisi malu ma liusuavai |
| 180-240 | A/B | feololo-maualuga | 0.1 – 0.3 % | |
| Aisakulimi |
| 120-160 | A/B | maualalo maualalo | 0.2 – 1.0 % | |
| Aisa |
| 220-280 | A/B | feololo-maualuga | 0.5 – 1.0 % | |
Aano o manu ma I'a
E fa'aaogaina le Gelatin e fa'alu ai aspics, sisi ulu, souse, ta'i moa, hams fa'aiila ma tu'u apa, ma mea'ai aano o manu fa'amea o so'o se ituaiga. O le gelatin e galue e mitiia sua o aano o manufasi ma maua ai foliga ma fausaga i oloa e semanu e malepelepe. Ole tulaga masani ole fa'aoga e mai le 1 i le 5% e fa'atatau ile ituaiga aano o manufasi, le aofa'i ole sua, gelatin Fugalaau, ma le mea e mana'omia ile oloa mulimuli.
| Galuega | Fugalaau | Ituaiga * | Viscosity | Fuafuaga (i le cp) | ||
| Aano o manu ma I'a | ||||||
| Hamo |
| 200-250 | A/B | feololo | QS | |
| Aspics |
| 150-280 | A/B | feololo-maualuga | 3.5 – 18 % | |
| Apa aano o manufasi |
| 250-280 | A/B | feololo-maualuga | 1.5 – 3 % | |
| Pisopi saito |
| 250-280 | A/B | feololo-maualuga | 1.5 – 3% | |
| Pai (paté) |
| 180-250 | A/B | feololo-maualuga | 1.3 – 3% | |
| Aano o manu fa'a'aisa |
| 200-240 | B | feololo-maualuga | 0.5 – 3% | |
Uaina ma Sua Fa'amama
E ala i le galue o se coagulant, e mafai ona faʻaaogaina le gelatin e faʻafefe ai mea leaga i le taimi o le gaosiga o le uaina, pia, cider ma sua. O loʻo i ai le lelei o le le faʻatapulaʻaina o le ola i lona tulaga mago, faigofie o le taulimaina, saunia vave ma faʻamalamalamaga malamalama.
| Galuega | Fugalaau | Ituaiga * | Viscosity | Fuafuaga (i le cp) | ||||||||
| Uaina ma le sua fa'amamaina | ||||||||||||
| 80-120 | A/B | maualalo maualalo | 5-15 g/hl | ||||||||
Fa'amatalaga
| Food Grade Gelatin | ||
| Mea Fa'aletino ma Vailaau | ||
| Sieli Malosi | Fugalaau | 140-300Bloom |
| Viscosi (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Viscosity malepe | % | ≤10.0 |
| Susū | % | ≤14.0 |
| Malamalama | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lefulefu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Le Suavai | % | ≤0.2 |
| Mafaufau mamafa | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea'ai Microbial | ||
| Faitauga Aofa'i Bakteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Le lelei | |
Siata Fa'asolo
afifi
Ole tele ile 25kgs/pe.
1. Tasi taga poli i totonu, lua ato lalaga fafo.
2. Tasi Poly taga totonu, Kraft taga fafo.
3. E tusa ai ma manaoga o tagata faatau.
Gaioiga uta:
1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container
2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts
E sili atu i le 20Mesh Gelatin: 20 Mts
Teuina
Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.
Taofi i totonu ole nofoaga mama GMP, pulea lelei le susu ile 45-65%, ole vevela ile 10-20°C. Fetuuna'i fetuutuunai le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuutuunai Ventilation, cooling ma dehumidification nofoaga.
Ata fa'amatalaga o oloa:
Taiala Fa'atatau Oloa:
The organization keeps for the procedure concept "scientific administration, superior quality and effectiveness primacy, shopper supreme for Professional China Beef Gelatin - Food Grade Gelatin – Yasin , Le oloa o le a tuʻuina atu i le lalolagi atoa, e pei o: Lisbon , United States , Iraq , They're durable modeling and promoting well all over the world. Under so circumstances' a briefing time must yourself for a briefing time. lelei
Saunia e Fay mai Johannesburg - 2017.12.09 14:01 Faʻafitauli e mafai ona vave foia ma lelei, e aoga le faʻatuatuaina ma galulue faʻatasi.
Saunia e Teresa mai Europa - 2018.06.18 17:25 
