Saina Lelei le mamanuina o le Beef Gelatin Powder Near Me - gelatin iʻa - fale gaosi Yasin ma tagata gaosi

Lelei le mamanu o le Beef Gelatin Powder Near Me - fish gelatin – Yasin

Fa'amatalaga Oloa

Faailoga o oloa

Vitio Faatatau

Manatu faaalia (2)

Faatasi ai ma a tatou tekinolosi taʻutaʻua i le taimi lava e tasi ma lo tatou agaga o mea fou, felagolagomai, manuia ma le tuputupu ae, o le a tatou fausia se lumanaʻi manuia faʻatasi ma lau kamupani faʻaaloalogia moCollagen mo Mata,Gaogao Gel Capsules,Tele Collagen Peptides, O oloa uma ma fofo e o'o mai i le tulaga maualuga ma le matagofie pe a uma ona fa'atau atu auaunaga fa'apitoa. O le maketi-fa'atau ma le tagata fa'atau-o le mea lea o lo'o i ai nei i le taimi nei. Va'ai fa'amaoni i luma i le galulue fa'atasi Win-Win!

Fufulu Gelatin Pa'u Pepa Lata Mai ia te Au - gelatin i'a - Yasin Fa'amatalaga:

Oloa e Maua

I'a Gelatin

Malosi Fuga: 200-250 fuga

Mesh: 8–40 mesh

Galuega Fa'atino:

Fa'amautu

Mafiafia

Texturizer

Fa'aaogāga o Mea

Oloa Tau Soifua Maloloina

mea'ai suamalie

Suasusu & Mea'ai suamalie

Meainu

Mea'ai aano

Papamaa

Kapsul malu & malo

Fa'amatalaga

I'a Gelatin
Mea Fa'aletino ma Vailaau
Sieli Malosi	Fugalaau	200-250Bloom
Viscosi (6.67% 60°C)	mpa.s	3.5-4.0
Viscosity malepe	%	≤10.0
Susū	%	≤14.0
Malamalama	mm	≥450
Transmittance 450nm	%	≥30
620nm	%	≥50
Lefulefu	%	≤2.0
Sulfur Dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Le Suavai	%	≤0.2
Mafaufau mamafa	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Mea'ai Microbial
Faitauga Aofa'i Bakteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Le lelei

Siata Fa'asolo

afifi

Ole tele ile 25kgs/pe.

1. Tasi taga poli i totonu, lua ato lalaga fafo.

2. Tasi Poly taga totonu, Kraft taga fafo.

3. E tusa ai ma manaoga o tagata faatau.

Gaioiga uta:

1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container

2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts

E sili atu i le 20Mesh Gelatin: 20 Mts

Teuina

Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.

Taofi i totonu ole nofoaga mama GMP, pulea lelei le susu ile 45-65%, ole vevela ile 10-20°C. Fetuuna'i fetuutuunai le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuutuunai Ventilation, cooling ma dehumidification nofoaga.

Ata fa'amatalaga o oloa:

Taiala Fa'atatau Oloa:

O loʻo i ai se faʻamatalaga lelei pisinisi laiti, auaunaga sili pe a maeʻa faʻatau ma fale gaosiga faʻaonaponei, ua matou maua se tulaga mataʻina i le lotolotoi o a matou tagata faʻatau i le lalolagi atoa mo Well-designed Beef Gelatin Powder Near Me - fish gelatin – Yasin , Le oloa o le a tuʻuina atu i le lalolagi atoa, e pei o: Sao Paulo , Bhutan , Malawi , O la matou kamupani e ofoina atu le atoaga o le faʻaaogaina o oloa faʻatau atu, le faʻaogaina o oloa faʻatau, le faʻatauga malosi i le faʻaogaina o oloa, faʻatauga malosi. malosi faʻapitoa, faʻatinoga sili atu o oloa, tau talafeagai ma auaunaga atoatoa, o le a faʻaauau pea ona tatou atiina ae, e tuʻuina atu oloa ma auaunaga maualuga, ma faʻalauteleina le galulue faʻatasi ma a tatou tagata faʻatau, atinaʻe masani ma fatuina se lumanaʻi lelei.

Pa'u Gelatin Pipi

Gelatin tele e le fa'a'ai

Gelatin mo Pa'u

Gelatin Lelei mo Pa'u

Gelatine Porcine

Gelatine Pork

Gelatine pauta mo mata

Gelatin Gelatin

Pork Gelatin

Gelatin Pa'u e le'i fa'afefeteina

Na tuʻuina mai e le kamupanī ia i matou se faʻaitiitiga tele i lalo o le fale o le faʻamautinoaina o le lelei o oloa, faʻafetai tele, matou te toe filifilia lenei kamupani.
5 Fetu