gelatin i'a
I'a Gelatin
Malosi Fuga: 200-250 fuga
Mesh: 8–40 mesh
I le avea ai o se tagata gaosi gelatin i'a, o Yasin ose kamupani ta'uta'ua e fa'apitoa i le gaosiga ma le fa'atauina atu o le gelatin i'a maualuga.Faatasi ai ma le tele o le poto masani ma le tomai i le fanua, matou te mitamita ia i matou lava i le saunia o se punavai faatuatuaina ma gafataulimaina o gelatin iʻa.
1. Mama, soifua maloloina, ma lava Mea mata: o tatou mea mata o le tilapia paʻu iʻa poʻo le fua, lea e afua mai Hainan, Guangdong itumalo, lea e taʻutaʻua mo meaʻai iʻa ma le tele-faatoaga-faatoaga.
2. Leai se tapula'a fa'aletapuaiga: e leai ni tapu fa'alelotu o le tilapia, ua avea oloa o le Tilapia-fuafuaga ma oloa vai mo le taumafaina o le lalolagi.E iai ona uiga e tusa lava po o le a le itulagi, ituaiga, tapuaiga, tausaga, ma le itupa.
3. GMP laina gaosiga masani: ua faʻamaonia le matou fale gaosi oloa e ISO9000, ISO14000, ISO22000, HALAL
4. Mama: 100% mama iʻa gelatin, leai se povi, puaa gelatin, ma soʻo se faʻaopoopoga ma faʻasao.
Fa'amautu
Mafiafia
Texturizer
Alamanuia Taumafa
Mea suamalie (Seli, suamalie mālū, masimeli)
Mea'ai susu (yogurt, aisakulimi, pudding, keke, ma isi)
Fa'amalamalamaga (uaina ma sua)
Mea'ai aano
Pharmaceutical
Kapisi malo
Kapisi vaivai
Microcapsule
Omomi gelatin absorbable
Isi Vaega
Polotini Collagen
cosmetics-faaopoopo i luga-grade cosmetics
| Mea Fa'aletino ma Vailaau | ||
| Sieli Malosi | Fugalaau | 200-250Bloom |
| Viscosi (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Viscosity malepe | % | ≤10.0 |
| Susū | % | ≤14.0 |
| Malamalama | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lefulefu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Le Suavai | % | ≤0.2 |
| Mafaufau mamafa | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea'ai Microbial | ||
| Faitauga Aofa'i Bakteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Le lelei | |
afifi
Ole tele ile 25kgs/pe.
1. Tasi poly taga totonu, lua taga lalaga fafo.
2. Tasi Poly taga totonu, Kraft taga fafo.
3. E tusa ai ma manaoga o le tagata faatau.
Gaioiga uta:
1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container
2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts
E sili atu i le 20Mesh Gelatin: 20 Mts
Teuina
Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.
Taofi i totonu ole nofoaga mama ole GMP, pulea lelei le susu ile 45-65%, ma le vevela ile 10-20°C.Fetuuna'i lelei le vevela ma le susu i totonu o le potu teuoloa e ala i le fetu'una'iga o le Ea, fa'alili, ma le fa'amama.
Q1: O a faʻamatalaga o loʻo maua?
E masani lava, e mafai e Yasin ona gaosia iʻa gelatin i le va o le 120bloom ~ 280bloom.
Q2: E mafai ona e tuʻuina atu faʻataʻitaʻiga gelatin iʻa?
O lo'o i ai le Yasin team e tautuaina oe i so'o se taimi.O faʻataʻitaʻiga saoloto e tusa ma le 500g mo suʻega e faʻafeiloaʻi i taimi uma, pe pei ona talosagaina.
Q3: E iai se mea e mafai ona asiasi i le fale gaosimea i le lumanaʻi?
Ioe, o le a faʻafeiloaʻi faʻafeiloaʻi oe e asiasi i la matou fale gaosimea i soo se taimi.
Q4: O a au auala masani o felauaiga?
O le tele o matou tagata fa'atau e fiafia i luga o le sami ona o le tau.E maua fo'i le ea ma le fa'aaliga e fa'atatau i ou mana'oga.
Q5.O le a le fa'agata o oloa gelatin?
Yasin fish gelatin e mafai ona maua mo le 2 tausaga.
Q6: O a ituaiga o iʻa gelatin e mafai ona e tuʻuina atu?
E masani ona matou tuʻuina atu iʻa gelatin pauta ma gelatin granulated
Oloa e Maua
I'a Gelatin
Malosi Fuga: 200-250 fuga
Mesh: 8–40 mesh
Galuega Fa'atino:
Fa'amautu
Mafiafia
Texturizer
Fa'aaogāga o Mea
Oloa Tau Soifua Maloloina
mea'ai suamalie
Suasusu & Mea'ai suamalie
Meainu
Mea'ai aano
Papamaa
Kapsul malu & malo
I'a Gelatin
| Mea Fa'aletino ma Vailaau | ||
| Sieli Malosi | Fugalaau | 200-250Bloom |
| Viscosi (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Viscosity malepe | % | ≤10.0 |
| Susū | % | ≤14.0 |
| Malamalama | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lefulefu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Le Suavai | % | ≤0.2 |
| Mafaufau mamafa | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea'ai Microbial | ||
| Faitauga Aofa'i Bakteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Le lelei | |
Fa'asologa Fa'asolo Mo I'a Gelatin
Ole tele ile 25kgs/pe.
1. Tasi poly taga totonu, lua taga lalaga fafo.
2. Tasi Poly taga totonu, Kraft taga fafo.
3. E tusa ai ma manaoga o tagata faatau.
Gaioiga uta:
1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container
2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts
E sili atu i le 20Mesh Gelatin: 20 Mts
Teuina
Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.
Taofi i totonu ole nofoaga mama GMP, pulea lelei le susu ile 45-65%, ole vevela ile 10-20°C.Fetuuna'i fetuutuunai le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuutuunai Ventilation, cooling ma dehumidification nofoaga.
