iʻa gelatin
Oloa Avanoa
Iʻa Gelatin
Malosiaga Fuga: 200-250bloom
Mesh: 8–40mesh
Galuega tauave Galuega:
Faamautu
Mafiafia
Texturizer
Talosaga Oloa
Soifua Maloloina Oloa
Manoa
Susu susu ma Desserts
Mea inu
Oloa Meat
Papa
Filemu ma Faigofie Capsules
Iʻa Gelatin
| Aitema Faaletino ma Vailaau | ||
| Malosi malosiaga | Fuga | 200-250Fula |
| Ogatasi (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Malepeina o le ogatasi | % | ≤10.0 |
| Susu | % | ≤14.0 |
| Faapalepale | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lefulefu | % | ≤2.0 |
| Sulphur Dioxide | mg / kg | ≤30 |
| Hydrogen Peroxide | mg / kg | ≤10 |
| Suavai Le mafai ona faʻatagaina | % | ≤0.2 |
| Mafaufauga Mamafa | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Aitema Microbial | ||
| Faitauga ole siama ole aofaʻi | CFU / g | ≤10000 |
| E.Coli | MPN / g | ≤3.0 |
| Salemona | Le lelei | |
Tafe Siata Mo Fish Gelatin
Sili i 25kgs / ato.
1. Tasi le taga taga totonu, lua lalagaina ato fafo.
2. Tasi Poly taga i totonu, Kraft ato fafo.
3. E tusa ma manaoga o tagata faʻatau.
Utaina Tomai:
1. ma paleti: 12Mts mo 20ft Pusa, 24Mts mo 40Ft Pusa
2. aunoa ma Pallet: 8-15Mesh Gelatin: 17Mts
Sili atu 20Mesh Gelatin: 20 Mts
Teuina o Meaai
Taofi i totonu o se koneteina tapuni pusa, teu i totonu o se malulu, mago, ventilated eria.
Taofi i le GMP mama vaega, faʻatonutonu pulea le tau sūsū i totonu 45-65%, o le vevela i totonu o 10-20 ° C. Lelei fetuʻunaʻi le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuʻunaʻi o le Faʻamalama, maluluina ma dehumidification nofoaga.
