Fa'atau A'oa'i Siisii OEM Fa'asinomaga Mea'ai Cod Pa'u I'a Gelatin Saina Mea'ai Cod Pa'u I'a Gelatin Gaosi Mea'ai Fa'ato'aga Marine Cod Pa'u I'a Gelatin
Matou te faʻamoemoe e malamalama i le tulaga maualuga o le faʻaleagaina e ala i le gaosiga ma tuʻuina atu le lagolago sili ona aoga i tagata faʻatau i totonu ma fafo ma le loto atoa mo Faʻatau oloa Siʻitia OEM Customized Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin, Matou te faʻafeiloaʻi fiafia. tagata fa'atau mai so'o se mea i le lalolagi mo le toetoe lava o so'o se ituaiga o felagolagoma'i ma i matou e faia se manuia fa'atasi mo se taimi umi.Matou te tuʻuina atu i matou ma le loto atoa e ofoina atu i tagata faʻatau le auaunaga sili.
Matou te faʻamoemoe e malamalama i le tulaga maualuga o le faʻaleagaina e ala i le gaosiga ma tuʻuina atu le lagolago sili ona aoga i tagata faʻatau i totonu ma fafo ma le loto atoa moSaina Cod Fish Skin Gelatin ma Edible Bovine Skin Gelatin, Matou te faʻaauau pea i le pisinisi faʻatau "Uiga Muamua, Faʻamamaluina Konekarate ma Tutu i Taʻuleleia, tuʻuina atu i tagata faʻatau mea faʻamalieina ma auaunaga.” O uo i totonu ma fafo e faʻafeiloaʻi ma le alofa e faʻavae sootaga faʻapisinisi e faʻavavau ma i matou.
Oloa e Maua
I'a Gelatin
Malosi Fuga: 200-250 fuga
Mesh: 8–40 mesh
Galuega Fa'atino:
Fa'amautu
Mafiafia
Texturizer
Fa'aaogāga o Mea
Oloa Tau Soifua Maloloina
mea'ai suamalie
Suasusu & Mea'ai suamalie
Meainu
Mea'ai aano
Papamaa
Kapsul malu & malo
Fa'amatalaga
| I'a Gelatin | ||
| Mea Fa'aletino ma Vailaau | ||
| Sieli Malosi | Fugalaau | 200-250Bloom |
| Viscosi (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Viscosity malepe | % | ≤10.0 |
| Susū | % | ≤14.0 |
| Malamalama | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lefulefu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Le Suavai | % | ≤0.2 |
| Mafaufau mamafa | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea'ai Microbial | ||
| Faitauga Aofa'i Bakteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Le lelei | |
Siata Fa'asolo
afifi
Ole tele ile 25kgs/pe.
1. Tasi poly taga totonu, lua taga lalaga fafo.
2. Tasi Poly taga totonu, Kraft taga fafo.
3. E tusa ai ma manaoga o tagata faatau.
Gaioiga uta:
1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container
2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts
E sili atu i le 20Mesh Gelatin: 20 Mts
Teuina
Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.
Taofi i totonu ole nofoaga mama GMP, pulea lelei le susu ile 45-65%, ole vevela ile 10-20°C.Fetuuna'i fetuutuunai le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuutuunai Ventilation, cooling ma dehumidification facilities.We faʻamoemoe e malamalama i le tulaga maualuga faʻaleagaina e ala i le gaosiga ma tuʻuina atu le lagolago sili ona aoga i tagata faʻatau i totonu ma fafo ma le loto atoa mo Faʻatau Aʻoaʻo a Haoxiang OEM Customized Edible Cod Fish Pa'u Gelatin Saina Mea'ai Cod Fish Pa'u Gelatin Gaosi Mea'ai Fa'atino Mea'ai Lautele Cod Fish Pa'u Gelatin, Matou te fa'afeiloa'ia fa'atau mai so'o se mea i le lalolagi mo toetoe lava o so'o se ituaiga o felagolagoma'i ma i matou e faia se manuia fa'atasi mo se taimi umi.Matou te tuʻuina atu i matou ma le loto atoa e ofoina atu i tagata faʻatau le auaunaga sili.
Fa'atau oloa si'i atoa oSaina Cod Fish Skin Gelatin ma Edible Bovine Skin Gelatin, Matou te faʻaauau pea i le pisinisi faʻatau "Uiga Muamua, Faʻamamaluina Konekarate ma Tutu i Taʻuleleia, tuʻuina atu i tagata faʻatau mea faʻamalieina ma auaunaga.” O uo i totonu ma fafo e faʻafeiloaʻi ma le alofa e faʻavae sootaga faʻapisinisi e faʻavavau ma i matou.
Oloa e Maua
I'a Gelatin
Malosi Fuga: 200-250 fuga
Mesh: 8–40 mesh
Galuega Fa'atino:
Fa'amautu
Mafiafia
Texturizer
Fa'aaogāga o Mea
Oloa Tau Soifua Maloloina
mea'ai suamalie
Suasusu & Mea'ai suamalie
Meainu
Mea'ai aano
Papamaa
Kapsul malu & malo
I'a Gelatin
| Mea Fa'aletino ma Vailaau | ||
| Sieli Malosi | Fugalaau | 200-250Bloom |
| Viscosi (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Viscosity malepe | % | ≤10.0 |
| Susū | % | ≤14.0 |
| Malamalama | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Lefulefu | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Le Suavai | % | ≤0.2 |
| Mafaufau mamafa | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Mea'ai Microbial | ||
| Faitauga Aofa'i Bakteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Le lelei | |
Fa'asologa Fa'asolo Mo I'a Gelatin
Ole tele ile 25kgs/pe.
1. Tasi poly taga totonu, lua taga lalaga fafo.
2. Tasi Poly taga totonu, Kraft taga fafo.
3. E tusa ai ma manaoga o tagata faatau.
Gaioiga uta:
1. ma fata: 12Mts mo le 20ft Container, 24Mts mo le 40Ft Container
2. aunoa Pallet: 8-15Mesh Gelatin: 17Mts
E sili atu i le 20Mesh Gelatin: 20 Mts
Teuina
Taofi i totonu o se atigipusa tapuni, teu i totonu o se nofoaga malulu, matutu, ea.
Taofi i totonu ole nofoaga mama GMP, pulea lelei le susu ile 45-65%, ole vevela ile 10-20°C.Fetuuna'i fetuutuunai le vevela ma le susu i totonu o le potu teu oloa e ala i le fetuutuunai Ventilation, cooling ma dehumidification nofoaga.
